Described as 'classic East Coast kitchen meets the flavours of Baja Mexico,' Dianne's Fish Shack and Smokehouse is the most recent addition to Black Dog Hospitality's family of restaurants that include Harper's Burger Bar, Atomica & Le Chien Noir. With naturally smoked 'Carnitas', chicken 'Tinga' and beef brisket 'Xococlatl', hand-made Mexican style tacos and Oceanwise Certified fish, lobster, mussels and shrimp, Dianne's is - simply put - doing it right.
Open Daily from 11:30am -
Saturday and Sunday Brunch: 11:30am - 3:00pm
Our Favourites: Tuna 'Poke' Ceviche / Chicken Tinga / Roasted BC Sockeye Salmon / Mixta Salad
(Saturday & Sunday: 11:30am - 3:00pm)